In 100 g (Grams) of Chicken, broiler, rotisserie, BBQ, thigh, meat and skin there is 0 µg of Vitamin B-12, added.

oz thigh grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broiler, rotisserie, BBQ, thigh, meat and skin

Chicken, broiler, rotisserie, BBQ, thigh, meat and skin is a type of Poultry Products. The most significant nutrients in Chicken, broiler, rotisserie, BBQ, thigh, meat and skin are listed below.

Water	61.41 g	61.41	g	61.41%
Energy (calorie)	226 kcal	226	kcal
Energy (joule)	946 kJ	946	kJ
Protein	22.51 g	22.51	g	22.51%
Total lipid (fat)	15.08 g	15.08	g	15.08%
Ash	1.42 g	1.42	g	1.42%
Carbohydrate, by difference	0.12 g	0.12	g	0.12%
Fiber, total dietary	0 g	0	g
Sugars, total	0.12 g	0.12	g	0.12%
Sucrose	0.04 g	0.04	g	0.04%
Glucose (dextrose)	0.04 g	0.04	g	0.04%
Fructose	0.04 g	0.04	g	0.04%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	16 mg	16	mg	0.02%
Iron, Fe	0.95 mg	0.95	mg
Magnesium, Mg	21 mg	21	mg	0.02%
Phosphorus, P	218 mg	218	mg	0.22%
Potassium, K	255 mg	255	mg	0.26%
Sodium, Na	335 mg	335	mg	0.34%
Zinc, Zn	1.78 mg	1.78	mg
Copper, Cu	0.077 mg	0.077	mg
Manganese, Mn	0.005 mg	0.005	mg
Selenium, Se	22 µg	22	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.055 mg	0.055	mg
Riboflavin	0.227 mg	0.227	mg
Niacin	5.732 mg	5.732	mg	0.01%
Pantothenic acid	0.152 mg	0.152	mg
Vitamin B-6	0.191 mg	0.191	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	62.9 mg	62.9	mg	0.06%
Betaine	8.8 mg	8.8	mg	0.01%
Vitamin B-12	0.47 µg	0.47	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	20 µg	20	µg
Retinol	20 µg	20	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	67 IU	67	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.46 mg	0.46	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.01 mg	0.01	mg
Tocopherol, gamma	0.12 mg	0.12	mg
Tocopherol, delta	0.01 mg	0.01	mg
Tocotrienol, alpha	0.03 mg	0.03	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	3.927 g	3.927	g	3.93%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.079 g	0.079	g	0.08%
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	3.153 g	3.153	g	3.15%
17:0 heptadecanoic, margaric fatty acid	0.005 g	0.005	g
18:0 octadecanoic, stearic fatty acid	0.689 g	0.689	g	0.69%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	6.446 g	6.446	g	6.45%
14:1 monounsaturated fatty acid	0.013 g	0.013	g	0.01%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.05 g	1.05	g	1.05%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	5.346 g	5.346	g	5.35%
20:1 eicosenoic, gadoleic	0.039 g	0.039	g	0.04%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.038 g	2.038	g	2.04%
18:2 undifferentiated	1.89 g	1.89	g	1.89%
18:3 undifferentiated, octadecatrienoic, linolenic	0.105 g	0.105	g	0.10%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.011 g	0.011	g	0.01%
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.032 g	0.032	g	0.03%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.078 g	0.078	g	0.08%
Cholesterol	127 mg	127	mg	0.13%
Tryptophan	0.173 g	0.173	g	0.17%
Threonine	0.657 g	0.657	g	0.66%
Isoleucine	0.853 g	0.853	g	0.85%
Leucine	1.549 g	1.549	g	1.55%
Lysine	1.75 g	1.75	g	1.75%
Methionine	0.565 g	0.565	g	0.56%

Nutrients in Chicken, broiler, rotisserie, BBQ, thigh, meat and skin